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Coming upMother's Day WeekendMay 8 – 10 · 11 days away

Nightly

Dinner

USDA Prime steaks, Pacific Northwest seafood, and our signature Dungeness crab mac and cheese. The kitchen serves until 1 AM; reservations recommended.

Shareables & Small Plates

  • Ahi Poke $20.00

    #1 yellowfin, Big Aloha poke sauce, pickled cucumbers and ginger, house taro chips

  • Thai Curry Mussels $20.75

    Mussels in red Thai curry sauce, coconut milk, chorizo, cilantro

    Add garlic bread +$4.50

  • Cauliflower Bites $17.50

    White cheddar fried cauliflower, lemon butter, honey, pine nuts

  • Ceviche $21.00

    Halibut, scallops, bay shrimp, cilantro-citrus marinade, house-made chips, guacamole

  • Wild King Salmon $22.00

    Grilled, ancho honey lemon glaze, wilted spinach, lemon butter

  • Jerk Chicken Satay $19.50

    Pineapple jicama salsa, wild greens

    Add skewer +$5.25

  • Mediterranean Platter $19.00

    Roasted bell peppers, hummus, tzatziki, pita, kalamata olives, cucumber, grilled portabella, feta

  • Caprese $17.50

    Heirloom tomatoes, fresh mozzarella, basil, mixed greens, balsamic reduction

    Chicken +$8.50 · Steak or salmon +$10.50 · Prawns +$12.00 · Bay shrimp +$10.00

Soups

  • New England Clam Chowder cup $10.50 / bowl $13.50
  • Soup of the Day cup $10.50 / bowl $13.50

Green Plates

  • Asian Chicken Salad small $14.50 / large $19.50

    Grilled chicken, mandarins, wontons, watercress, cashews, sesame seeds, romaine, napa cabbage, soy ginger dressing

  • Wild Seasonal Greens small $10.25 / large $14.25

    Organic wild greens, tomato, red onion, radish, cucumber, balsamic vinaigrette

  • Bleu Cheese Salad small $10.75 / large $14.25

    Organic wild greens, pear, red onions, smoked almonds, bleu cheese dressing

  • Classic Caesar small $11.75 / large $15.75

    Whole-leaf romaine, parmesan, garlic Romano croutons

Green Plate Additions

  • Grilled chicken $8.50
  • Steak or salmon $10.50
  • Bay shrimp $10.00
  • Prawns $12.00

Burgers & Sandwiches

  • Bluwater Burger $21.00

    House-ground USDA Prime beef, smoked bacon, Tillamook cheddar, Dijon mayo, artisan bun

  • King Salmon B.O.L.T $21.50

    King salmon, smoked bacon, onion, lettuce, tomato, pesto mayo, toasted wheat

  • Chicken Caprese $18.50

    Grilled chicken, mozzarella, tomato, basil, balsamic reduction, focaccia

  • Blu Prime Rib Dip $22.75

    Slow-roasted prime rib, melted swiss, horseradish mayo, au jus

  • Halibut Sandwich $24.50

    Alaskan halibut, herb-crusted, heirloom tomatoes, spinach, cucumber dill sauce on focaccia

Blu Seafood

  • Roasted Halibut $44.50

    Halibut, aglio e olio cappellini pasta, garlic, olive oil, red pepper flakes, watercress, basil pesto

  • Wild King Salmon $43.75

    Grilled, ancho honey lemon glaze, wilted spinach, lemon butter, red potatoes

  • Parmesan-Crusted Rockfish $27.00

    Capers, lemon butter, red potatoes, seasonal vegetables

  • Fish and Chips $21.75

    Panko-crusted Northwest cod, fries, slaw

    Add fish +$5.50

  • Street Tacos $24.00

    Cajun king salmon tacos, Creole-seasoned, corn tortillas, guacamole, pico de gallo, sour cream, habanero coleslaw

Fresh Pastas & Bowls

  • Cauliflower Steak $24.00

    Grilled head of cauliflower, melted goat cheese, spicy tomato sauce, kalamata olives, basil pesto, fingerling potatoes

  • Gorgonzola and Pear Ravioli $27.50

    Prosciutto, figs, cider cream sauce, pear

  • Dungeness Crab Mac and Cheese $30.25

    Au gratin with cheddar and gruyère

Hand-Tossed Pizzas

  • The Hunter-Gatherer $24.50

    Italian sausage, cremini mushrooms, mozzarella, roasted garlic, rosemary, pomodoro

  • Margherita $21.75

    Mozzarella, Roma tomatoes, parmesan, basil, pomodoro

  • The Greek $23.00

    Pesto, feta, mozzarella, capers, artichoke hearts, Roma tomatoes, kalamata olives

  • Spicy BBQ Chicken $23.25

    BBQ chicken, serranos, red onion, cilantro, mozzarella

Flavorful Meats — Serving USDA Prime

  • New York Steak $44.50

    12 oz. center cut, Oregon bleu cheese, mashed potatoes, seasonal vegetables

  • Cowboy Ribeye $46.00

    16 oz. bone-in cut, dry Creole rub, avocado, pico de gallo, roasted red potatoes, grilled corn

Please note

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please notify your server of any food allergies before ordering.

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