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Northwest seafood, USDA Prime steaks, hand-tossed pizzas, and a deep wine list. Pick your meal.
On the table
Food
Brunch, lunch, dinner, and dessert.
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Saturday & Sunday
7 sectionsBrunch
A weekend ritual — Brioche French toast, eggs benedict, and unhurried mimosas. Served on the lakeside patio when the weather agrees.
Served Saturdays and Sundays from 9am to 2pm
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Weekdays from 11am
6 sectionsLunch
Hand-tossed pizzas, prime-rib dips on Grand Central focaccia, and Northwest seafood at midday. Served weekdays from 11 AM.
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Nightly
9 sectionsDinner
USDA Prime steaks, Pacific Northwest seafood, and our signature Dungeness crab mac and cheese. The kitchen serves until 1 AM; reservations recommended.
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Sweet endings
1 sectionDesserts
Tableside campfires for s'mores, cast-iron Tollhouse cookies, and Olympic Mountain ice cream creations. Always saved for last.
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From the bar
Bar
Wine, spirits, beer, and cocktails.
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By the glass and bottle
5 sectionsWine
A focused list spanning Washington, Oregon, Napa, and France — by the glass, the bottle, and the cellar reserve. Half-price wines on Sundays.
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From the bar
4 sectionsSpirits
Single-malt Scotch, small-batch bourbons, agave from blanco to añejo, and after-dinner cognacs. Bar service runs until 2 AM.
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Drafts, cans, and bottles
5 sectionsBeers
A rotating list of Pacific Northwest drafts, classic imports, and a small zero-proof selection. Ask your server what's pouring tonight — taps change weekly.
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From the bar
6 sectionsSignature Drinks & Cocktails
House creations rooted in the Pacific Northwest, classics built the way they should be, and a thoughtful zero-proof list. Bar service runs until 2 AM.
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Hungry already?
Reserve a table for tonight, or place an order for pickup or delivery.